![]() In a large, heavy bottom saucepan, melt butter over medium heat until just browned. Place cereal in a large bowl and set aside. Dark chocolate – code RACHL for free shipping on this chocolate. Line the pan with parchment paper so that the paper hangs over the side on two sides.Brown rice cereal – I prefer an unsweetened one!.Wedderspoon manuka honey – the key to getting this extra sticky and sweet!.Liquid coconut oil – or melt solid coconut and let it cool.Creamy peanut butter – the creamier the better.You only need 5 ingredients total to make these lighter rice krisipies! All gluten-free too. They are a guaranteed crowd pleaser and you can bring them to a birthday party, to the office for everyone to enjoy or just make them at home and eat them solo like I often do. Coat your rubber spatula in cooking spray and use it to spoon the. ![]() Add the melted peanut butter and marshmallow fluff to the Rice Krispies mix (you’ll want to fold it in without fully mixing it), creating thick swirls of ooey-gooey goodness. These are the best sweet snack and dessert for kids to enjoy and adults. Once that’s good to go, place the peanut butter in a microwave-safe bowl and warm up for 15 seconds. Imagine I put a peanut butter cup in the center of a rice crispy treat and then made it a bit lighter and healthier. You know I am here for anything chocolatey and peanut butter let alone rice crispy treats! These healthy Peanut Butter Cup Rice Crispy Treats are made with no marshmallows or refined sugar. I have shared these with a few friends and family members and everyone has been obsessed. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Add marshmallows and stir until completely melted. I have been teasing these new peanut butter rice krispies for awhile now and they are finally here! Butter a 9×13 baking dish with 1 tablespoon of the salted butter. In large saucepan melt butter over low heat. Gluten-free peanut buttery rice krispie treats sweetend with manuka honey! Healthy Peanut Butter Cup Rice Crispy Treats made with no marshmallows. by Arman Liew updated on comments from 184 votes Jump to Recipe Rate Pin A childhood classic lightened up- Healthy Peanut butter Rice Crispy Treats Made with NO marshmallows and NO corn syrup, they need just 3 simple ingredients and take 5 minutes to make The BEST simple vegan and gluten-free dessert. Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
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